115 Ergebnisse für: cookery
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Modern Cookery, for Private Families: Reduced to a System of Easy Practice ... - Eliza Acton - Google Books
https://books.google.de/books?id=s9UqAAAAYAAJ&pg=PA42#v=onepage&q&f=false
Keine Beschreibung vorhanden.
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A Complete System of Cookery on a Plan Entirely New: Consisting of an ... - John Simpson (cook.) - Google Books
https://books.google.de/books?id=QoMEAAAAYAAJ&pg=PA246&dq=rhubarb-+pye#v=onepage
Keine Beschreibung vorhanden.
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The French Cook, Or, The Art of Cookery: Developed in All Its Branches - Louis Eustache Ude - Google Books
http://books.google.de/books?id=xYwEAAAAYAAJ
Keine Beschreibung vorhanden.
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Thomas Gloning: Culinary & Dietetic Texts 1350-1800
http://www.uni-giessen.de/gloning/kobu.htm
Keine Beschreibung vorhanden.
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Simply Lebanese - Ina'am Atalla - Google Books
http://books.google.de/books?id=lvUyrLK7W_0C&pg=PT348&dq=Jallab+beverage&hl=de&sa=X&ei=eyjKUrnqOoWGtAbB6YDoBQ&ved=0CDoQ6AEwAQ#v=
Ina''am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of…
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Thomas Gloning: Culinary & Dietetic Texts 1350-1800
http://www.staff.uni-giessen.de/gloning/kobu.htm
Keine Beschreibung vorhanden.
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Hannah Glasse - Google Books
http://books.google.de/books?id=xJdAAAAAIAAJ&dq=The%20Art%20of%20Cookery%20Made%20Plain%20and%20Easy&pg=PA128#v=onepage&q=portab
Keine Beschreibung vorhanden.
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Sauerkraut Yankees: Pennsylvania-German Foods and Foodways - William Woys Weaver - Google Books
https://books.google.de/books?hl=de&id=HtDWAAAAMAAJ&dq=panhas+pannas+++made+in+a+pan&focus=searchwithinvolume&q=panhas
In addition to the 139 delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as a people. He focuses on the period of 1830-70, when traditional Pennsylvania-German cookery…
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Hannah Glasse - Google Books
http://books.google.de/books?id=xJdAAAAAIAAJ
Keine Beschreibung vorhanden.
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The Oxford Companion to Food - Alan Davidson, Tom Jaine - Google Books
https://books.google.de/books?id=bmQjAQAAIAAJ
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity,…