115 Ergebnisse für: cookery

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    Polish Holiday Cookery - Robert Strybel - Google Books
    https://books.google.de/books?id=eXuO_-KMm2sC&pg=PA102&redir_esc=y#v=onepage&q&f=false

    This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the…

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    Associate.co.de - Ihr Associate Shop
    http://www.associate.co.de

    Cookery als Buch von First Associate Reformed Presbyt Church, James Stokes als Buch von His Associates, Columbia Point Peninsula als Buch von Columbia Associates, Report on Proceedings als Buch von Cicatelli Associates Inc, Charities and the Commons,…

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    CUTTERS - GEERA PORK - SIM SIMMA Cookery show - YouTube
    https://www.youtube.com/watch?v=n-ZExXWGl94

    Lion Heart hosts the Sim Simma cookery show. On the menu today is the favourite Trini cutters, geera pork. Yet another KVTV presenter is hosting for an addit...

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    Phillis.de - Ihr Phillis Shop
    http://www.phillis.de

    The Trial of Phillis Wheatley , Hörbuch, Digital, 1, 221min, etirel Kinder Jacke Mä-Jacke Phillis, A Year´s Cookery als Buch von Phillis Browne, Phillis Wheatley: A Revolutionary Poet , Hörbuch, Digital, 1, 98min, Moo, Moo, Brown Cow! Have You any…

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    The Roman cookery book - Apicius - Google Books
    https://books.google.de/books?hl=de&id=HzEMAQAAIAAJ&dq=editions:DVjyde2CDXUC&focus=searchwithinvolume&q=paper

    Keine Beschreibung vorhanden.

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    French domestic cookery, by an English physician - French domestic cookery - Google Books
    https://books.google.de/books?id=wOEGAAAAQAAJ&pg=PA244

    Keine Beschreibung vorhanden.

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    A Guide to Modern Cookery - Auguste Escoffier - Google Books
    http://books.google.de/books?id=KCbkcXHj7qoC&lpg=PA872&dq=escoffier%20sauce%20bearnaise&hl=de&pg=PA33#v=onepage&q=escoffier%20sa

    The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846-1935).…

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    Cookery and Dining in Imperial Rome - Apicius - Google Books
    https://books.google.de/books?id=22bOitPwJhwC&pg=PA63&dq=ancient+romans+Omentum+caul&hl=de&sa=X&ved=0ahUKEwi5mbPMofnaAhUMP5oKHcI

    This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation,…

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    Margaret Fulton's Encyclopedia of Food and Cookery - Margaret Fulton - Google Books
    http://books.google.de/books?id=_7htaF75nJ4C&pg=PA12&dq=%22Arroz+con+Pollo%22&hl=de&sa=X&ei=ySCkT6zVMIHusga1hvmABg&ved=0CFsQ6AEw

    The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's…

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    Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings - Google Books
    https://books.google.de/books?id=I15eJt6U3gMC&printsec=frontcover&dq=Oxford+Symposium+on+Food+&+Cookery,+1989:+Staplefoods+:+Pro

    There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely…

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